CLASSIC MINI CHEESECAKE RECIPE RECIPES
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
Nov 02, 2021 · But, the reality is, that anyone can make a homemade version—especially if you're armed with these easy cheesecake recipes! While some cheesecakes call for using a springform pan, others are made in baking pans, pie pans, and even muffin tins (for the cutest mini …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEESECAKE RECIPES - MARTHA STEWART
Sweet-tart apricot jam is the perfect counterpoint to classic creamy cheesecake. Martha made this recipe on episode 613 of Martha Bakes. med106461_0111_ayc002a.jpg
From marthastewart.com
From marthastewart.com
See details
DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
OMGosh!!! It's 10:20am here and the cheesecake is almost gone. This recipe is outstanding and perfect for the holidays! FYI - the crust recipe is: 1 cup finely crushed graham crachers, 1/4 …
From allrecipes.com
From allrecipes.com
See details
THE FASTEST CHEESECAKE RECIPE WITH FOUR INGREDIENTS
Mar 15, 2021 · This cheesecake can be topped with any flavor of canned pie filling for a finishing touch or try fresh raspberries or strawberries. From start to serving time, it takes a little over an …
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
See details
MINI CHEESECAKES I RECIPE | ALLRECIPES
This is an easy, fun recipe for cheesecake, but it needs more precision. There are two sizes of "mini" pan liners: 1 5/8" and 2". Half the recipe makes 24 mini cheesecakes in my mini muffin (tassie) pans. Half the recipe …
From allrecipes.com
From allrecipes.com
See details
65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
From foodnetwork.com
From foodnetwork.com
See details
OUR BEST CHEESECAKE RECIPE | ALLRECIPES
This is by far the BEST cheesecake recipe I've ever used, and I've tried many! I didn't have graham crackers so I used butter crackers and added a little cinnamon and extra sugar to the crust. …
From allrecipes.com
From allrecipes.com
See details
KETO MICROWAVE CHEESECAKE IN A MUG - HEALTHY RECIPES BLOG
Nov 21, 2020 · If you prefer to bake your cheesecake rather than microwave it, try these creamy mini cheesecakes - they are wonderful. And this keto cheesecake is a classic - it's so creamy and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CLASSIC NO BAKE CHEESECAKE - THE BUSY BAKER
Jan 30, 2018 · This Classic No Bake Cheesecake filling is made from only 3 ingredients, yet the texture is so velvety and smooth and melt-in-your-mouth delicious! It’s oh-so-creamy and it …
From thebusybaker.ca
From thebusybaker.ca
See details
CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake …
From allrecipes.com
From allrecipes.com
See details
GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
This recipe is very good but I made some changes to it .I used 4 cups mashed sweet potatoes that about 1 large 16oz. can and part of 1 small can of Bruce's yams,1/2cup milk not 2 tbsps. 1/2 tsp. salt not 1/4 tsp. The rest of this recipe …
From allrecipes.com
From allrecipes.com
See details
KETO MICROWAVE CHEESECAKE IN A MUG - HEALTHY RECIPES BLOG
Nov 21, 2020 · If you prefer to bake your cheesecake rather than microwave it, try these creamy mini cheesecakes - they are wonderful. And this keto cheesecake is a classic - it's so creamy and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PILLSBURY™ COOKIES - PILLSBURY.COM
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now weve refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic …
From pillsbury.com
From pillsbury.com
See details
DESSERT RECIPES - DUNCAN HINES
Find sweet recipes with Duncan Hines. Browse our pie recipes, cake recipes, baking recipes, and more!
From duncanhines.com
From duncanhines.com
See details
