BEST RECIPE FOR CHICKEN TENDERS RECIPES

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BEST AIR FRYER CHICKEN TENDERS RECIPE - HOW TO MAKE AIR ...



Best Air Fryer Chicken Tenders Recipe - How To Make Air ... image

Air Fryer Chicken Tenders are crispy and crunchy without deep frying and have an addicting honey mustard dipping sauce.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    children    easy chicken    appetizers    lunch

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb.

chicken tenders

Kosher salt

Freshly ground black pepper

1 1/2 c.

all-purpose flour 

2 1/2 c.

panko bread crumbs

2

large eggs

1/4 c.

buttermilk

Cooking spray

1/3 c.

mayonnaise

3 tbsp.

honey

2 tbsp.

dijon mustard

1/4 tsp.

hot sauce (optional) 

Pinch of kosher salt

Freshly ground black pepper 

Steps:

  • Season chicken tenders on both sides with salt and pepper. Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Working one at a time, dip chicken in flour, then egg mixture, and finally in bread crumbs, pressing to coat.  Working in batches, place chicken tenders in basket of air fryer, being sure to not overcrowd it. Spray the tops of chicken with cooking spray and cook at 400° for 5 minutes. Flip chicken over, spray the tops with more cooking spray and cook 5 minutes more. Repeat with remaining chicken tenders.  Make sauce: In a small bowl, whisk together mayonnaise, honey, dijon, and hot sauce, if using. Season with a pinch of salt and a few cracks of black pepper.  Serve chicken tenders with honey mustard.

Nutrition Facts : Calories 710 calories

BAKED CHICKEN TENDERS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Tenders | Recipe - Rachael Ray Show image

Nothing beats juicy, crunchy chicken fingers for dinner!

Provided by Rachael Ray Show Staff

Number Of Ingredients 8

1 ½ pounds chicken tenders
1 ½ cups flour
2 eggs
beaten
¼ cup milk
2 cups breadcrumbs
seasoned or unseasoned
Salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Season the chicken tenders with salt and black pepper
  • In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk
  • In a third shallow dish, place the breadcrumbs
  • Dredge the chicken tenders in the flour to coat, shaking off any excess flour
  • Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs
  • Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown

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