ORANGE CREAMSICLE FROSTING RECIPES

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BEST ORANGE CREAMSICLE CAKE RECIPE - FOOD.COM



Best Orange Creamsicle Cake Recipe - Food.com image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

Nutrition Facts : Calories 511, FatContent 24.2, SaturatedFatContent 10.2, CholesterolContent 71, SodiumContent 599.1, CarbohydrateContent 67.5, FiberContent 0.5, SugarContent 50.5, ProteinContent 7.2

CREAMSICLE® CHEESECAKE RECIPE | ALLRECIPES



Creamsicle® Cheesecake Recipe | Allrecipes image

This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!

Provided by EatEverything

Categories     Holiday Cakes

Total Time 9 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 cheesecake

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  • Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
  • Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
  • Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 366.7 calories, CarbohydrateContent 27.6 g, CholesterolContent 94.1 mg, FatContent 26.2 g, FiberContent 0.4 g, ProteinContent 6.2 g, SaturatedFatContent 13.6 g, SodiumContent 292.3 mg, SugarContent 19.4 g

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