CRUNCHY GRANOLA RECIPE RECIPES
CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES
This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
Total Time 30 minutes
Yield 750g (serve in 50g portions with yoghurt for a complete breakfast)
Number Of Ingredients 15
Steps:
- Preheat the oven to 160ºC/325ºF/gas 3.
- Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
- Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
- Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
- Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
- Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.
Nutrition Facts : Calories 246 calories, FatContent 13 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 25.4 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre
PLAYGROUP GRANOLA BARS | ALLRECIPES
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.
Provided by Adrienne Belaire
Categories Kids' Healthy Snacks
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 granola bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
Nutrition Facts : Calories 160.5 calories, CarbohydrateContent 26.6 g, CholesterolContent 7.8 mg, FatContent 5.5 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 0.9 g, SodiumContent 79.2 mg, SugarContent 15.7 g
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