SMOKED POLISH SAUSAGE RECIPES RECIPES
SMOKED POLISH SAUSAGE - AN AFFAIR FROM THE HEART
Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut
Provided by an affair from the heart
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Bake covered for about 75 minutes. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!
Nutrition Facts : Calories 535 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 162 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 2891 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat
SMOKED SAUSAGE AND CABBAGE SOUP RECIPE | ROBERT IRVINE ...
Provided by Robert Irvine : Food Network
Categories appetizer
Total Time 1 hours 20 minutes
Cook Time 45 minutes
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
- Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
- In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.
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