PIGEON BREASTS RECIPES
PIGEON RECIPES | BBC GOOD FOOD
Try our easy game recipes this winter for a new twist on your Sunday lunch. See our top pigeon dishes like light salads, hearty pies and wholesome roasts.
Provided by Good Food team
Number Of Ingredients 1
ONE-PAN PIGEON BREAST WITH SPINACH & BACON RECIPE | BBC ...
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Starter, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat half the butter in a large frying pan, then fry the bacon for 5 mins until starting to crisp. Transfer to a plate using a slotted spoon. Fry the bread in any leftover bacon fat for 1 min on each side until crisp and golden, then transfer to a plate and set aside.
- Season the pigeon generously with salt and pepper, and heat the remaining butter in the pan until sizzling. Sear the pigeon for 2-3 mins on each side until golden, then transfer to a chopping board and leave to rest.
- Return the fried bacon to the pan and turn up the heat. Scatter over the mushrooms and fry for 3-4 mins until softened, then add the spinach, season and splash in the vinegar. Turn the heat up to high and stir-fry until the spinach is wilted. Divide the spinach mixture between the fried bread slices. Finely slice the pigeon breasts, arrange over the spinach and serve.
Nutrition Facts : Calories 553 calories, FatContent 37 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 36 grams protein, SodiumContent 2.8 milligram of sodium
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From jamieoliver.com
Total Time 55 minutes
Calories 487 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 487 calories per serving
- Pigeon gets a bad rap, but good wild country birds (not the mangy kind you see wandering around cities!) produce one of the most delicious and underrated meats in the world (as long as it’s cooked medium rare). In the past, I’ve seared pigeon breast, put it inside some lovely bread and had people tell me it’s the best steak sandwich they’ve ever had! So here’s how it’s done ... This makes a brilliant casual lunch, dinner or snack with a nice salad.
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From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 430 calories per serving
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 430 calories per serving
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