SMOKED BEEF SHORT RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 11 hours 45 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
SMOKED BEEF SHORT RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 11 hours 45 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
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From yummly.com
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See details
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Jan 03, 2019 · Then simply return the ribs and vegetables to the gravy and reheat on the stove-top. 2) Remove the ribs and vegetables as above, then pour the gravy into a gravy separator and pour off the …
From seasonsandsuppers.ca
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See details
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Jul 30, 2020 · Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes …
From thespruceeats.com
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See details
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Discover the best easy-to-prepare recipes and ideas for delicious beef short ribs from the expert chefs at Food Network.
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See details
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May 28, 2021 · 14 Best BBQ Rub Recipes [For Ribs, Beef, Pork, and More!] TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising …
From theonlinegrill.com
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See details
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Feb 05, 2021 · If you’re using it on ribs without any other seasonings or ingredients, rub the ribs all over with the spice mix, applying it liberally until no more rub will stick to the ribs. You can grill right away or you can let the ribs …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Season the ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Pour 1/3 of the sauce (about 1/2 cup) over the ribs. Using tongs, flip the ribs …
From onceuponachef.com
From onceuponachef.com
See details
GERMAN PORK RIBS AND SAUERKRAUT - KUDOS KITCHEN BY …
Sep 29, 2021 · As soon as the seasons change, my heart and taste buds travel to the flavors of Germany. Although I’ve never been there, Germany is on my bucket list of places I dream of going. However, with recipes like Slow Cooker German Pork Ribs with Sauerkraut…
From kudoskitchenbyrenee.com
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See details
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First of all, make sure the strips of belly pork are absolutely dry by patting them with kitchen paper. Then rub each one all over with olive oil and season with freshly milled pepper (but no salt because of …
From deliaonline.com
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See details
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