ADOBONG KAYKAY (CHICKEN FEET ADOBO) RECIPE BY SHALINA ...
This recipe is normally cooked as beer-match for nibbles or 'pulutan'.
Provided by ShaleeDP
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil. Fry the chicken feet until color turns light brown. Set aside. On a clean pot, heat 2 tablespoons of cooking oil. Saute garlic and dried chili. Put-in the fried chicken feet, soy sauce, and water. Let boil. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary. Add vinegar and stir. Cook for 5 minutes more. Turn-off heat, and then transfer to a serving plate. Serve. *Normally served as nibbles (pulutan).
Nutrition Facts : ServingSize 1262 g, Calories 3293, FatContent 311.22 g, TransFatContent 6.32 g, SaturatedFatContent 36.01 g, CholesterolContent 381 g, SodiumContent 10327 g, CarbohydrateContent 30.45 g, FiberContent 1.6 g, SugarContent 15.01 g, ProteinContent 97.19 g
ADOBONG KAYKAY (CHICKEN FEET ADOBO) RECIPE BY SHALINA ...
This recipe is normally cooked as beer-match for nibbles or 'pulutan'.
Provided by ShaleeDP
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil. Fry the chicken feet until color turns light brown. Set aside. On a clean pot, heat 2 tablespoons of cooking oil. Saute garlic and dried chili. Put-in the fried chicken feet, soy sauce, and water. Let boil. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary. Add vinegar and stir. Cook for 5 minutes more. Turn-off heat, and then transfer to a serving plate. Serve. *Normally served as nibbles (pulutan).
Nutrition Facts : ServingSize 1262 g, Calories 3293, FatContent 311.22 g, TransFatContent 6.32 g, SaturatedFatContent 36.01 g, CholesterolContent 381 g, SodiumContent 10327 g, CarbohydrateContent 30.45 g, FiberContent 1.6 g, SugarContent 15.01 g, ProteinContent 97.19 g
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