BREAD PUDDING RECIPES WITHOUT EGGS RECIPES

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EGGLESS BREAD PUDDING | JUST A PINCH RECIPES



Eggless Bread Pudding | Just A Pinch Recipes image

Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.

Provided by Carol Zahn @SummerWind1

Categories     Puddings

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

10 slice(s) buttered bread
3 cup(s) whole milk
7-8 tablespoon(s) sugar or to taste
3 1/2 tablespoon(s) corn starch
2 teaspoon(s) vanilla
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) cinnamon
1 package(s) raisins or less depending on how much you like them
1/4 cup(s) brown sugar

Steps:

  • Preheat the oven to 350. Spray a 7x11 casserole dish or a 2 quart dish. Butter all slices of bread and cut into squares. Put all the squares butter side up in layers in your dish. Sprinkle raisins over the first layer and repeat the process until all the bread is used.
  • In a sauce pan, mix milk, sugar and corn starch with a whisk to make sure you have no lumps. Cook this mixture, stirring constantly until the mixture thickens. Once the mixture is thickened, add vanilla, cinnamon and nutmeg. Pour the custard over the bread mixture. Dot with about 3 tablespoons of butter on top. Sprinkle the brown sugar on top and bake for 40 minutes or until an inserted tooth pick comes out clean.
  • Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Enjoy!

BREAD PUDDING II | ALLRECIPES



Bread Pudding II | Allrecipes image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 8-inch square pan

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 70.3 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 139.6 mg, SugarContent 19.2 g

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