RECIPES USING LIGHT CREAM RECIPES
WOLF'S LIGHT IRISH CREAM RECIPE | ALLRECIPES
This end product is a little lighter, and the recipe is a little more in-depth then some of the other recipes available. It will allow you to tailor some of the ingredients more to your taste. There have been many variations of this liqueur, but this one is the most accurate to store brands of Irish cream. It is also the most flexible. Store brands do not use Hershey's® chocolate syrup in their recipe. This one should have a better consistency and taste a little more proper to the famous brand 'B' from Ireland if followed directly. You be the judge.
Provided by Bruce "Werewolf" McLaren
Categories World Cuisine European UK and Ireland Irish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 -1/2 cups
Number Of Ingredients 15
Steps:
- Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.
- Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.
- Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.
Nutrition Facts : Calories 73.8 calories, CarbohydrateContent 6.3 g, CholesterolContent 3.8 mg, FatContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 32.6 mg, SugarContent 5.9 g
PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
Nutrition Facts : Calories 358 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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