BULK INSTANT POTATOES RECIPES

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INSTANT POTATO CASSEROLE RECIPE | ALLRECIPES



Instant Potato Casserole Recipe | Allrecipes image

This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.

Provided by Pam

Categories     Side Dish    Casseroles    Potato Casserole

Yield 15 servings

Number Of Ingredients 4

3?½ cups instant mashed potato flakes
¾ cup sour cream
1 (3 ounce) can bacon bits
1 pound mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare potatoes according to package directions.
  • Add sour cream and bacon bits; mix well.
  • Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 9.3 g, CholesterolContent 40.8 mg, FatContent 13.8 g, FiberContent 0.8 g, ProteinContent 11.2 g, SaturatedFatContent 8.3 g, SodiumContent 380.6 mg, SugarContent 0.3 g

INSTANT GARLIC MASHED POTATOES RECIPE - FOOD.COM



Instant Garlic Mashed Potatoes Recipe - Food.com image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

Nutrition Facts : Calories 164.7, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 6.4, SodiumContent 91.1, CarbohydrateContent 27.4, FiberContent 2.1, SugarContent 1, ProteinContent 4.2

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