BUTTER SANDWICHES RECIPES

Name: Cucumber and Butter Tea Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 20 sandwiches
Ingredients: 1 English cucumber, unpeeled; 1/4 cup unsalted butter, softened; salt & fresh ground pepper; 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

CUCUMBER AND BUTTER TEA SANDWICHES RECIPE - FOOD.COM

Cucumber and Butter Tea Sandwiches Recipe - Food.com image

Make and share this Cucumber and Butter Tea Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 sandwiches

Number Of Ingredients 4

Ingredients

1 English cucumber, unpeeled
1/4 cup unsalted butter, softened
salt & fresh ground pepper
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
Cut crust off sandwiches and then cut sandwiches into quarters.

Nutrition Facts : Calories 55.9, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 6.1, SodiumContent 64.5, CarbohydrateContent 6.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.1

CUCUMBER AND BUTTER TEA SANDWICHES RECIPE - FOOD.COM

Cucumber and Butter Tea Sandwiches Recipe - Food.com image

Make and share this Cucumber and Butter Tea Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 sandwiches

Number Of Ingredients 4

Ingredients

1 English cucumber, unpeeled
1/4 cup unsalted butter, softened
salt & fresh ground pepper
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
Cut crust off sandwiches and then cut sandwiches into quarters.

Nutrition Facts : Calories 55.9, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 6.1, SodiumContent 64.5, CarbohydrateContent 6.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.1

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