PASTA SPINACH SALAD RECIPES

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SPINACH PASTA SALAD RECIPE | ALLRECIPES



Spinach Pasta Salad Recipe | Allrecipes image

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Provided by Kim Fusich

Categories     Salad    Pasta Salad    Spinach Pasta Salad

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 (12 ounce) package farfalle pasta
10 ounces baby spinach, rinsed and torn into bite-size piece
2 ounces crumbled feta cheese with basil and tomato
1 red onion, chopped
1 (15 ounce) can black olives, drained and chopped
1 cup Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
  • Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 41.8 g, CholesterolContent 6.3 mg, FatContent 16.6 g, FiberContent 4.8 g, ProteinContent 8.6 g, SaturatedFatContent 3.4 g, SodiumContent 1167.1 mg, SugarContent 4.9 g

SPINACH PASTA SALAD RECIPE - FOOD.COM



Spinach Pasta Salad Recipe - Food.com image

This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 cups penne pasta, cooked
1/3 cup olive oil
4 garlic cloves, minced
1 bunch basil, chopped
1 teaspoon salt
1/4 teaspoon black pepper
10 ounces fresh spinach, shredded
3/4 cup parmesan cheese
1/3 cup mayonnaise

Steps:

  • Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
  • Add basil mixture to pasta and refrigerate for 4 hours.
  • Mix Parmesan and mayonnaise with pasta and toss in spinach.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 526.3, FatContent 31.3, SaturatedFatContent 6.9, CholesterolContent 21.6, SodiumContent 1071.4, CarbohydrateContent 51, FiberContent 7.6, SugarContent 1.8, ProteinContent 13.7

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