SOUTHERN BACON FRIED CABBAGE RECIPES

Name: Southern Fried Cabbage With Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons bacon fat; 1 small green cabbage, chopped; 1/2 cup onion, chopped; 1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original); 1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced); 1/4 teaspoon garlic salt, to taste; 1/4 teaspoon Tony Chachere's Seasoning, to taste (optional); salt, to taste; black pepper, to taste

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SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM

Southern Fried Cabbage With Sausage Recipe - Food.com image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

Chop/slice the sausage, cabbage, and onion.
In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
Add remaining ingredients, and the sausage.
Cover the skillet and cook for about 10 minutes.
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

Nutrition Facts : Calories 215.6, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 38.4, SodiumContent 389.9, CarbohydrateContent 11.1, FiberContent 4.1, SugarContent 6.6, ProteinContent 6.9

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