SHELL COOKIES RECIPES

INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES

Instant Chocolate Hard Shell Recipe | Allrecipes image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories Dessert Sauces

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 6.6 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.8 g, SodiumContent 1.2 mg, SugarContent 5.7 g

CLOTHESPIN COOKIES (MINI LADYLOCKS) | JUST A PINCH RECIPES

Clothespin Cookies (Mini Ladylocks) | Just A Pinch Recipes image

Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These cookies melt in your mouth and keep you coming back for more. So good.

Provided by Tracy McBurney @MaryKaygirl

Categories Cookies

Prep Time 2 hours

Yield 5

Number Of Ingredients 12

Ingredients

4 cup(s) sifted all-purpose flour
1 pound(s) oleo (margarine)
3 tablespoon(s) sugar
4 - egg yolks
1/2 pint(s) sour cream
CLOTHESPIN COOKIE FILLING
2 stick(s) oleo softened
1 cup(s) Crisco
2 cup(s) sugar
2 teaspoon(s) vanilla
1 1/3 cup(s) warmed milk
1 jar(s) marshmallow creme, 8 oz.

Steps:

For the dough: Cut oleo into flour and sugar mixture. Add egg yolks and sour cream.
Mix well.
Shape into a long roll. Wrap in waxed paper and store in refrigerator overnight.
Take a small portion of the dough at a time and roll out on a floured board, about 1/8 inch in thickness.
Cut into strips of an inch wide and about 4 inches long.
Wrap around a wooden clothespin.
Bake on greased cookie sheet at 400 degrees for approx. 8 - 10 minutes or until lightly browned and not doughy. Keep your eye on the time, each oven is different.
For the filling: In a large mixer, add oleo, Crisco, sugar, and vanilla. Cream for 10 minutes. To that mixture add warm milk and marshmallow creme and whip until sugar dissolves. Chill filling in refrigerator at least 2 hours, it makes for easier filling.
With a pastry bag fitted with the appropriate attachment, fill the cookie shell with the filling and store in the refrigerator until ready to serve.

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Reviews 3.1
Total Time 25 minutes
Calories 48 kcal per serving

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Reviews 4
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Cuisine Italian

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