THAI CHILI WINGS RECIPE RECIPES

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SWEET THAI CHILI CHICKEN WINGS RECIPE - FOOD.COM



Sweet Thai Chili Chicken Wings Recipe - Food.com image

Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons peanut oil
1/4 cup rice vinegar
1 tablespoon soy sauce, divided
2 garlic cloves, minced
1/2 teaspoon minced fresh ginger
1 teaspoon chili oil (optional)
1 1/4 lbs chicken wings, tips trimmed and cut at the joint
1/4 cup sweet Thai sweet chili sauce
1 tablespoon hot sauce (siracha)

Steps:

  • In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
  • In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
  • Transfer hot wings to the bowl and toss to coat.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 856.1, FatContent 65.7, SaturatedFatContent 16.2, CholesterolContent 218.5, SodiumContent 1361.4, CarbohydrateContent 8.6, FiberContent 2.2, SugarContent 3.9, ProteinContent 54.1

HOULIHAN'S THAI CHILE WINGS RECIPE - FOOD.COM



Houlihan's Thai Chile Wings Recipe - Food.com image

Make and share this Houlihan's Thai Chile Wings recipe from Food.com.

Total Time 25 hours

Prep Time 24 hours

Cook Time 1 hours

Yield 20-25 Wings

Number Of Ingredients 7

3 lbs chicken wings, separated
1/4 cup granulated sugar
1 tablespoon sesame oil
1/4 cup soy sauce
1 1/2 teaspoons grated fresh ginger
1 fresh garlic clove, minced
1 tablespoon chili sauce (Sriracha)

Steps:

  • 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
  • 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
  • Note - If desired, double sauce recipe and reserve half of the sauce.
  • 3. Preheat oven to 350 degrees F (175 degrees C).
  • 4. Coat cookie sheet with nonstick cooking spray.
  • 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
  • 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

Nutrition Facts : Calories 170.3, FatContent 11.6, SaturatedFatContent 3.1, CholesterolContent 52.4, SodiumContent 262.3, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.6, ProteinContent 12.9

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