ROASTED ZUCCHINI IN MY TINY TOASTER OVEN - BIGOVEN.COM
"A great weeknight side dish for 2 in the summer that doesn't heat up my kitchen. A friend brought me a giant zucchini to into work fresh from her garden. I cut it in half, but you could use 2 smaller large ones, size up your toaster oven pan and roast away."
Total Time 50 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- "1. cut the zucchini into wedges, like a pizza 2. put in bowl and put into a bowl and pour 1/2 of the olive oil and salt /pepper on to taste, if it looks dry, add some more olive oil 3. put in toaster oven on 450 degrees for 20 minutes"
Nutrition Facts : Calories 233 calories, FatContent 20.6678 g, CarbohydrateContent 11.614 g, CholesterolContent 0 mg, FiberContent 2.78100005269051 g, ProteinContent 3.1511 g, SaturatedFatContent 2.886865 g, ServingSize 1 1 Serving (251g), SodiumContent 99.896 mg, SugarContent 8.8329999473095 g, TransFatContent 0.671275000000003 g
ROASTED ZUCCHINI | ALLRECIPES
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Provided by LauraF
Categories Side Dish Vegetables Squash Zucchini
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Nutrition Facts : Calories 131 calories, CarbohydrateContent 8.8 g, FatContent 10.6 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 1.1 g, SodiumContent 263.4 mg, SugarContent 4.3 g
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