RAVIOLI WITH RED SAUCE RECIPES
RAVIOLI WITH ROASTED RED PEPPER SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 23 minutes
Prep Time 6 minutes
Cook Time 17 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
- Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.
Nutrition Facts : Calories 358 calories, CarbohydrateContent 52.8 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 2.8 g, ProteinContent 14 g, SaturatedFatContent 5.3 g, SodiumContent 770 mg
HOMEMADE RAVIOLI WITH TOMATO SAUCE RECIPE - FOOD.COM
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Sauce-In a saucepan, or crock pot, combine all ingredients.
- Heat until boiling.
- Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
- Noodles- Mix together.
- Knead for 10 minutes or until dough is elastic.
- Add more water or flour accordingly.
- Filling- Mix all ingredients together.
- Roll out dough, cut into small rectangles, or circles.
- (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
- Seal the edges with a little bit of water and pinch closed.
- (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
- Serve with prepared sauce.
- Especially good with garlic bread and sprinkled with parmesan cheese.
Nutrition Facts : Calories 883.9, FatContent 36.5, SaturatedFatContent 10.4, CholesterolContent 329.6, SodiumContent 1814, CarbohydrateContent 100.2, FiberContent 8, SugarContent 16.8, ProteinContent 39.2
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