CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Provided by MLALAK
Categories Hot Cheese Dips
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
- Bake in preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 449.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 76.4 mg, FatContent 38.4 g, FiberContent 0.2 g, ProteinContent 18.5 g, SaturatedFatContent 11.2 g, SodiumContent 886.6 mg, SugarContent 2.8 g
BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 44.8, SodiumContent 557.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.2
QUICK AND EASY BUFFALO CHICKEN DIP - ALLRECIPES
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Jan 13, 2018 · Buffalo chicken dip is such a classic (for the non-paleo and paleo, alike) that I’m surprised it’s taken me this long to get a recipe up! Better late than never – as always – this delicious dip, that doubles as a topping (just like my creamy chicken spinach artichoke dip…
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From paleorunningmomma.com
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CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
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From allrecipes.com
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BUFFALO CHICKEN DIP {PALEO, WHOLE30} - THE PALEO RUNNING …
Jan 13, 2018 · Buffalo chicken dip is such a classic (for the non-paleo and paleo, alike) that I’m surprised it’s taken me this long to get a recipe up! Better late than never – as always – this delicious dip, that doubles as a topping (just like my creamy chicken spinach artichoke dip…
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From paleorunningmomma.com
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