PECAN PIE CANDY RECIPES

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EASY PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Pecan Pie Recipe - Food.com - Food.com - Recip… image

I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 1 hours 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 cup brown sugar
1/4 teaspoon salt
1/4 cup melted butter
3 eggs, well beaten
1 cup Dark Karo syrup
1 teaspoon vanilla
1 1/4 cups whole pecans

Steps:

  • Do Not Put In Electric Mixer.
  • Beat eggs well with a fork.
  • Blend the remaining ingredients.
  • Pour into 9" uncooked pie shell.
  • bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
  • *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.

Nutrition Facts : Calories 543.8, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 113.3, SodiumContent 295, CarbohydrateContent 81.5, FiberContent 2, SugarContent 51.2, ProteinContent 5.2

PERFECT PECAN PIE - AMERICA'S TEST KITCHEN



Perfect Pecan Pie - America's Test Kitchen image

After patiently scouring dozens of recipes, we finally created a pie with silky-smooth texture, rich praline-like flavor, and a crisp crust.

Provided by America's Test Kitchen

Yield Serves 8

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EASY PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 543.8 per serving
  • *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
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EASY PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.
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Reviews 5.0
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Calories 543.8 per serving
  • *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
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