LOADED BAKED POTATO SOUP CHILIS RECIPES

Name: Loaded Baked Potato Chowder
Yield: 8 cups (2 L) 6 servings of about 1 1/3 cups (325 mL)
Ingredients: 3 large baking potatoes (about 2 1/2 lb/1.1 kg); 3 1/2 cups (875 mL) milk, divided; 4 oz (125 g) cream cheese, softened; 2 tbsp (30 mL) butter; 2-3 green onions with tops (1/4 cup/50 mL sliced); 4 oz (125 g) sharp cheddar cheese, grated; 1 1/2 tsp (7 mL) salt; 1/2 tsp (2 mL) coarsely ground black pepper; Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets

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LOADED BAKED POTATO CHOWDER - RECIPES | PAMPERED CHEF US SITE

Loaded Baked Potato Chowder - Recipes | Pampered Chef US Site image

Thick and satisfying, there's nothing like a hearty chowder to warm up the family.

Provided by PAMPEREDCHEF.COM

Yield 8 cups (2 L) 6 servings of about 1 1/3 cups (325 mL)

Number Of Ingredients 9

Ingredients

3 large baking potatoes (about 2 1/2 lb/1.1 kg)
3 1/2 cups (875 mL) milk, divided
4 oz (125 g) cream cheese, softened
2 tbsp (30 mL) butter
2-3 green onions with tops (1/4 cup/50 mL sliced)
4 oz (125 g) sharp cheddar cheese, grated
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) coarsely ground black pepper
Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets

Steps:

Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix ‘N Chop.Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups (750 mL) milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife.Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix ‘N Scraper® until cheese is melted. Serve with toppings, if desired.

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Sep 24, 2021 · Chilis Loaded Baked Potato Soup Recipe. You’ll Need: 2 medium potatoes, baked 2 tablespoons butter 1 cup Vidalia onion, diced finely 2 tablespoons flour 4 cups chicken stock (about 2 cans) 2 cups cold water 1/4 cup + 1 Tbs cornstarch 1 1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon basil 1/8 teaspoon thyme
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Jul 25, 2020 · Cooking by chilis loaded baked potato soup recipe. 1. Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done. When potatoes have cooked remove them from the oven to cool. 2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux.
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Jan 25, 2016 · Ingredients. 2 medium potatoes, baked. 2 tablespoons butter. 1 cup vidalia onion, diced finely. 2 tablespoons flour. 4 cups chicken stock (About 2 cans) 2 cups Cold water. 1/4 cup + 1 Tbs cornstarch. 1 1/2 cups instant mashed potatoes.
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May 08, 2020 · Remove from the oven and cool the baked potatoes. 2. Prepare soup in a large pan as the potatoes cool, melt it with butter and sauté onion it to light brown. Fill the onions with flour and mix to create a roux. 3. Stir and bring to a boil, add the stock, water, cornstarch, mashed potatoes, and spices. Shrink heat and let it simmer for 5 minutes.
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