BROWNIE RECIPES FROM BOX RECIPES

EASY BROWNIE IN A MUG RECIPE | ALLRECIPES

Easy Brownie In A Mug Recipe | Allrecipes image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories Chocolate Brownies

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 brownie

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, CarbohydrateContent 80.8 g, FatContent 29.8 g, FiberContent 5 g, ProteinContent 5.4 g, SaturatedFatContent 3 g, SodiumContent 160 mg, SugarContent 50.5 g

CHEESECAKE BROWNIE SQUARES RECIPE: HOW TO MAKE IT

Cheesecake Brownie Squares Recipe: How to Make It image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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