EASY WAFFLE RECIPE WITHOUT MILK RECIPES
EASY CONDENSED MILK CAKE RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 42.9 g, CholesterolContent 113.8 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7 g, SodiumContent 124.7 mg, SugarContent 28.7 g
TENDER AND EASY BUTTERMILK WAFFLES RECIPE | ALLRECIPES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, CarbohydrateContent 40.5 g, CholesterolContent 92.4 mg, FatContent 13 g, FiberContent 1.1 g, ProteinContent 9.2 g, SaturatedFatContent 7.5 g, SodiumContent 748.7 mg, SugarContent 8.4 g
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