LOW SUGAR BLUEBERRY PIE FILLING RECIPES
SUGAR FREE BLUEBERRY PIE RECIPE - FOOD.COM
Make and share this Sugar Free Blueberry Pie recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
- Pre heat at 400 degrees.
- Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
- Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
- Cool at least 2 hours before serving.
Nutrition Facts : Calories 115.8, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 30.1, CarbohydrateContent 17, FiberContent 2.6, SugarContent 9.3, ProteinContent 1.9
HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g
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