CHICKEN AND CHEESE TACO RECIPES
EASY CHEESY CHICKEN TACOS RECIPE - FOOD.COM
This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 tacos
Number Of Ingredients 8
Steps:
- In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
- Stir in taco sauce.
- Continue cooking until mixture just starts to boil.
- Add cheese.
- Remove from heat and stir just until cheese is melted.
- Meanwhile, warm taco shells according to package directions.
- Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
Nutrition Facts : Calories 235.4, FatContent 14.2, SaturatedFatContent 6.9, CholesterolContent 66.7, SodiumContent 583.3, CarbohydrateContent 12.4, FiberContent 0.6, SugarContent 3, ProteinContent 14.5
CREAM CHEESE CHICKEN TACOS | JUST A PINCH RECIPES
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
Provided by Amy H. @Meave
Categories Tacos & Burritos
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees
- While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
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