SHERRIED MUSHROOM SOUP RECIPES

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HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT



Homemade Creamy Tomato Soup Recipe: How to Make It image

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1115mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SLOW-COOKER FRENCH ONION SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker French Onion Soup Recipe: How to Make It image

It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

2 large sweet onions, thinly sliced (about 4 cups)
1/4 cup butter, cubed
2 cans (14-1/2 ounces each) beef broth
2 tablespoons sherry or additional beef broth
1/2 teaspoon pepper
4 slices French bread (1/2 inch thick), toasted
4 slices provolone cheese

Steps:

  • Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 267 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1324mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

More about "sherried mushroom soup recipes"

HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
See details


SLOW-COOKER FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 15 minutes
Category Lunch
Calories 267 calories per serving
  • Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
See details


HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
See details


SLOW-COOKER FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 15 minutes
Category Lunch
Calories 267 calories per serving
  • Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
See details


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