CUPCAKE RECIPE FOR TWO RECIPES
DEVIL’S FOOD CUPCAKES FOR TWO RECIPE - BETTYCROCKER.COM
A chocolaty dessert for two that's ready in just 10 minutes, our Devil's Food Cupcakes for Two is made in the microwave.
Provided by Stephanie Wise
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth.
- Pour batter evenly into 2 (1-cup) microwavable coffee cups. Microwave on High about 3 minutes or until outsides edges are firm and centers are almost set. Watch to make sure the batter doesn’t overflow (if it looks like it’s about to overflow, stop the microwave until the batter settles back down, then continue to heat).
- Immediately sprinkle cupcakes with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
FUDGY DARK CHOCOLATE CUPCAKES FOR TWO
Provided by THEBAKERCHICK.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. In a small bowl whisk together the flour, sugar, cocoa, baking soda and salt.
- Make a small well in the middle of the bowl and add the water, oil and vanilla. Whisk together until smooth.
- Evenly distribute the batter between two liners and sprinkle with chocolate chips if using. Bake for about 18 minutes or until a toothpick inserted into a cupcake comes out clean.
- In another small bowl, use a spatula to spread the butter around making sure it's super soft and pliable.
- Add the cocoa powder and stir into the soft butter.
- Using the spatula, a spoon or small whisk, add the powdered sugar one tablespoon at a time until the frosting is creamy and thick.
- Frost cooled cupcakes as desired.
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