QUAKER OATS MEAT LOAF RECIPES
QUAKER OATS MEATLOAF | THE DAILY MEAL
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, SugarContent 1 g, FatContent 12 g, CarbohydrateContent 18 g, CholesterolContent 74 mg, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 4 g, SodiumContent 280 mg, TransFatContent 0.6 g
QUAKER OATS PRIZEWINNING MEATLOAF RECIPE - FOOD.COM
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
Nutrition Facts : Calories 258.4, FatContent 10.2, SaturatedFatContent 3.9, CholesterolContent 78.5, SodiumContent 749.2, CarbohydrateContent 18.3, FiberContent 3.8, SugarContent 4.9, ProteinContent 21.4
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QUAKER OATS MEATLOAF | THE DAILY MEAL
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
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