SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7
CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES
This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.
Provided by MyRecipes
Yield 20 servings (serving size: 1/4 cup)
Number Of Ingredients 13
Steps:
- Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
- Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg
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