SPIDERWEB CUPCAKES RECIPE - BETTYCROCKER.COM
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
- Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 200 mg, SugarContent 18 g, TransFatContent 1 g
PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.
Provided by Jillybean
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth, about 2 minutes. Divide batter between prepared muffin cups, filling each about 2/3-full.
- Bake in the preheated oven until tops spring back when pressed, 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
- Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.
- Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.
Nutrition Facts : Calories 284.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 23.3 mg, FatContent 12 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 232 mg, SugarContent 35.7 g
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SPIDER-WEB CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Cupcake Recipes
- Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.
HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Cake, Dessert
Calories 230 calories per serving
- Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.
PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 284.6 calories per serving
- Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.
SPIDER-WEB CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Cupcake Recipes
- Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.
SPIDER WEB CUPCAKES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 27 minutes
Calories 222 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Line a bun tin with fairy cake cases. Put the 100g of chocolate pieces, butter and 50ml water into a small pan. Stir over a gentle heat until the chocolate melts, then set aside.
In a large bowl, mix together the flour, sugar and cocoa. Break up any lumps of sugar with your fingers. In another bowl, beat together the egg and yogurt.
Stir the egg and chocolate mixtures into the flour and mix well. Spoon this mixture into 15 fairy cake cases (you may have to cook these in a couple of batches). Bake for 15-20 minutes until the cupcakes have risen and are firm to the touch. Transfer to a wire rack and allow to cool completely.
For the icing, heat the cream in a pan until starting to boil. Stir in the 50g of finely chopped chocolate and sugar until the mixture is smooth. Allow to cool, then spoon over the cupcakes.
Melt the white chocolate, then drizzle spiral shapes over the cupcakes, or use the icing pen. With a cocktail stick, pull lines through the circles to make the web effect. Allow to set.
ITSY BITSY SPIDERWEBS CUPCAKE RECIPE - HALLOWEEN SPIDER ...
From countryliving.com
Total Time 0S
Category autumn, feed a crowd, Halloween, dessert
- To Make the Cupcakes: Place paper liners in a muffin pan, then fill each liner two-thirds full with prepared cake mix. Bake at 350°F for 15 to 20 minutes, then set aside until cool. Repeat process until you've baked 24 cupcakes. Transfer frosting into a bowl, microwave for 10 seconds, and stir; repeat until thin enough to pour. Dip cupcake upside down into frosting, submerging the top but not touching liner to frosting. Let excess drip off before turning upright. Continue until all cupcakes are glazed. To Make the Cake Topper: Microwave white-chocolate chips in a bowl for 30 seconds and stir. Continue to microwave in 20-second intervals until almost melted. Stir again until chocolate is completely melted. Pour inside a freezer bag with one tip snipped off to create a piping sleeve. Line a cookie sheet with parchment paper. Slide spiderweb template underneath paper. To make each web, use piping sleeve to trace white chocolate along design, making sure to connect all lines. Repeat process until you've created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using a spatula, remove webs carefully from parchment and position one on each cupcake.
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