SPIDER WEB CUPCAKE RECIPES

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SPIDERWEB CUPCAKES RECIPE - BETTYCROCKER.COM



Spiderweb Cupcakes Recipe - BettyCrocker.com image

Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3 drops red food color
4 to 5 drops yellow food color
1 tube (0.68 oz) Betty Crocker™ black decorating gel
48 large black gumdrops

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
  • Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
  • Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.

Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 200 mg, SugarContent 18 g, TransFatContent 1 g

PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES



Pull-Apart Spider Web Cupcakes Recipe | Allrecipes image

Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.

Provided by Jillybean

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 cup water
? cup vegetable oil
3 eggs
2 (16 ounce) containers prepared fluffy white frosting
3 drops orange gel food coloring, or as needed
1 (.68 oz. tube) black decorating gel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  • Beat cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth, about 2 minutes. Divide batter between prepared muffin cups, filling each about 2/3-full.
  • Bake in the preheated oven until tops spring back when pressed, 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
  • Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.
  • Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.

Nutrition Facts : Calories 284.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 23.3 mg, FatContent 12 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 232 mg, SugarContent 35.7 g

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Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles, doubles as a stunning centerpiece.
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PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES
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