BAKE MACARONI AND CHEESE RECIPE SOUTHERN STYLE RECIPES

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CLASSIC SOUTHERN MACARONI AND CHEESE RECIPE | VIRGINIA ...



Classic Southern Macaroni and Cheese Recipe | Virginia ... image

Provided by Virginia Willis

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
2 cups elbow macaroni
8 ounces grated extra-sharp Cheddar (about 2 cups)
2 cups milk
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish. 
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander. 
  • In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish. 
  • Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

MACARONI AND CHEESE CASSEROLE WITH MEATBALLS RECIPE ...



Macaroni and Cheese Casserole with Meatballs Recipe ... image

White sauce mix is the base for homemade macaroni made even heartier with cooked meatballs.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed
3 cups uncooked rotini pasta (8 oz)
2 1/4 cups milk
1 package (1.8 oz) white sauce mix
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon butter or margarine, melted
3 tablespoons Progresso™ Italian-style dry bread crumbs
2 medium green onions, chopped (2 tablespoons)

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut any large meatballs in half. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
  • Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 710 , CarbohydrateContent 70 g, CholesterolContent 125 mg, FatContent 2 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1690 mg, SugarContent 10 g, TransFatContent 1 g

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