PUERTO RICAN HOT SAUCE RECIPES

Name: Pique (Puerto Rican Style Hot Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 1 batch
Ingredients: 1 cup cider vinegar (I like Braggâ s Raw Apple Cider Vinegar-you can try other vinegars too); 12 long hot peppers (You can use any combination of jalapeno, arbol, scotch bonnet, habanero, cayenne, etcâ ); 4 -6 garlic cloves, peeled and cut in half lengthwise; 12 black peppercorns; 1/4 teaspoon kosher salt (or other non-iodized); 1/2 a bay leaf; 3 stems fresh cilantro (or fresh oregano); 1 -2 squeezes lime juice; toasted cumin seed

PUERTO RICAN HOT SAUCE RECIPE - FOOD.COM

Puerto Rican Hot Sauce Recipe - Food.com image

I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements are adjustable to your taste. You will need 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid(In Puerto Rico they traditionally use rum bottles). If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set aside. An empty rice wine vinegar bottle works very well.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup cider vinegar (I like Braggâ s Raw Apple Cider Vinegar-you can try other vinegars too)
12 long hot peppers (You can use any combination of jalapeno, arbol, scotch bonnet, habanero, cayenne, etcâ )
4 -6 garlic cloves, peeled and cut in half lengthwise
12 black peppercorns
1/4 teaspoon kosher salt (or other non-iodized)
1/2 a bay leaf
3 stems fresh cilantro (or fresh oregano)
1 -2 squeezes lime juice
toasted cumin seed

Steps:

Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle.
Remove the stems from the hot peppers. Leave the seeds and membranes intact if you want your Pique spicy! If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. Insert peppers (or peppers strips) into the bottle.
Use a funnel to pour vinegar into the bottle to cover the peppers and spices. If your bottle has a shaker top, snap it back into place, add the lid and set out on the counter for two days. After two days, store your Pique in the refrigerator.
You can top off with vinegar when it starts getting low with more vinegar. When the peppers start losing their punch, use a chopstick to remove the peppers and start over!

Nutrition Facts : Calories 298.2, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 634.3, CarbohydrateContent 61.8, FiberContent 8.8, SugarContent 29.4, ProteinContent 11.9

PUERTO RICAN PIQUE RECIPE - TABLESPOON.COM

Puerto Rican Pique Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 0 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 10

Ingredients

12 oz. white vinegar
1 cup of distilled water
1 cup ajíes caballeros (Puerto Rican hot peppers)
4 cloves of garlic, peeled
2 bay leaves large or 4 small
1 teaspoon peppercorns
1/4 cup olive oil
1 teaspoon ground oregano
1/2 cup diced fresh pineapple, optional
Salt to taste

Steps:

Pour the vinegar into the glass bottle, along with all other ingredients, cover and let it ferment for several days in a cool place. Add it to your favorite foods in small amounts.

Nutrition Facts : ServingSize 1 Serving

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PIQUE (PUERTO RICAN HOT SAUCE) RECIPE - CALIRICANS.COM

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Aug 15, 2010 · Pique (Puerto Rican Style Hot Sauce) about 12 long hot peppers (You can use any combination of jalapeno, arbol, scotch bonnet, habanero, cayenne, etc…) 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid. If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set ...
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Jan 13, 2021 · Pique Criollo is a Puerto Rican hot sauce prepared in numerous version, as each family has their own recipe. However, it is always based on hot chili peppers and vinegar, and the concoction can be combined with olive oil, various fresh herbs, onions, pineapple chunks, and garlic cloves.
From tasteatlas.com

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Aug 30, 2018 · Pique is a style of Puerto Rican hot sauce made with vinegar that previously had hot peppers soaking in it. Some recipes call for habanero peppers and pineapple juice. Others, which choose the more traditional route, call for aji caballero.
From wideopeneats.com

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Apr 08, 2021 · Puerto Rican and Caribbean cuisine, music and a full bar. We were going to learn how to make “Pique” – Puerto Rico’s signature hot sauce. Pronounced “pea-kay”, this easy-to-make hot sauce is found in every home and restaurant in Puerto Rico. Each of us would have our own little bottle of pique to bring home. I had never heard of pique.
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Puerto Rican Hot Sauce Recipe - Food.com trend www.food.com. Pique (Puerto Rican Style Hot Sauce) Recipe by Sharon123. I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance.
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