HOW TO PREPARE A PERFECTLY SMOKED PORK LOIN AN EASY RECI…
Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides. This is an easy recipe for a perfectly prepared pork loin.
Provided by Michaela Kenkel
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12
Number Of Ingredients 7
Steps:
- In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
- Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
- Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins half way through marinading.
- Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.
- Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. (about 2 hours)
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
HOW TO PREPARE A PERFECTLY SMOKED PORK LOIN AN EASY RECI…
Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides. This is an easy recipe for a perfectly prepared pork loin.
Provided by Michaela Kenkel
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12
Number Of Ingredients 7
Steps:
- In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
- Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
- Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins half way through marinading.
- Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.
- Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. (about 2 hours)
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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