CUBED STEAK RECIPES OVEN RECIPES

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BAKED CUBED PORK STEAK - JUST A PINCH RECIPES



Baked Cubed Pork Steak - Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

MELT IN YOUR MOUTH CUBED STEAK - JUST A PINCH RECIPES



Melt in Your Mouth Cubed Steak - Just A Pinch Recipes image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.

Provided by Barbara J. Lumb @barbyjane

Categories     Soups

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

1 - 1 1/2 cup(s) all-purpose flour
- salt and pepper
4 - large cubed steaks
1 package(s) Lipton beefy onion soup mix
- olive oil
2 cup(s) water

Steps:

  • Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
  • Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
  • Dredge cubed steaks in flour mixture.
  • Brown steaks maybe 5 min. per side.
  • Turning over a few times.
  • Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
  • Mix soup mix with 2 cups water in a bowl.
  • Pour water into cast iron skillet.
  • Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
  • Pour this mixture over cubed steaks.
  • Bake, uncovered, for 1 hour.
  • Makes its own gravy & cubed steaks are so tender, you won't need a knife!

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