CREAM CHEESE SANDWICH SPREAD RECIPES RECIPES
EASY CREAM CHEESE SANDWICH SPREAD — LET'S DISH RECIPES
This delicious, creamy sandwich spread uses only three ingredients and comes together in minutes. Keep it handy for prepping lunches for home, office and school.
Provided by LETSDISHRECIPES.COM
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together all ingredients until well combined.
- Use as a spread for sandwiches, wraps, etc. Refrigerate leftovers in a covered container for up to one week. Bring to room temperature before using.
Nutrition Facts : Calories 9 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 15 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
VEGGIE CREAM CHEESE SANDWICH SPREAD RECIPE - FOOD.COM
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Total Time 20 minutes
Prep Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Nutrition Facts : Calories 153.2, FatContent 11.8, SaturatedFatContent 6.9, CholesterolContent 35.2, SodiumContent 212.9, CarbohydrateContent 7.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 5.5
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VEGGIE CREAM CHEESE SANDWICH SPREAD RECIPE - FOOD.COM
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 153.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 153.2 per serving
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
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Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 176 calories per serving
- In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.
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