HOW TO MAKE CHILES RELLENOS RECIPES

Name: Chiles Rellenos Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups shredded Monterey Jack cheese; 1-1/2 cups shredded cheddar cheese; 2 cans (4 ounces each) chopped green chiles, drained; 2 large eggs, room temperature; 2 tablespoons 2% milk; 1 tablespoon all-purpose flour

CHILES RELLENOS SQUARES RECIPE: HOW TO MAKE IT

Chiles Rellenos Squares Recipe: How to Make It image

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs, room temperature
2 tablespoons 2% milk
1 tablespoon all-purpose flour

Steps:

Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.

LAZY CHILES RELLENOS - THE PIONEER WOMAN – RECIPES ...

Lazy Chiles Rellenos - The Pioneer Woman – Recipes ... image

This dish ain’t fancy. This dish ain’t difficult to make.

Provided by Ree Drummond

Categories breakfast main dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 7

Ingredients

8 whole Roasted, Peeled, And Seeded Green Chiles
1 1/2 c. Monterey Jack Cheese, Grated
5 whole Large Eggs
2 c. Whole Milk
Salt And Black Pepper To Taste
1/2 tsp. Paprika
1/4 tsp. Cayenne Pepper

Steps:

Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet. Pour hot water in the large pan so it comes up to the level of the eggs and bake for 35 to 40 minutes, or until no longer jiggly. Cut into squares and serve with warm corn tortillas!

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LAZY CHILES RELLENOS - THE PIONEER WOMAN – RECIPES ...

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Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet. Pour hot water in the large pan so it comes up to the level of the eggs and bake for 35 to 40 minutes, or until no longer jiggly. Cut into squares and serve with warm corn tortillas!

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