BBQ GLAZED HOMEMADE MEATBALLS RECIPE | ALLRECIPES
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Meatballs
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 25 meatballs
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 55.4 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.8 g, SodiumContent 483.8 mg, SugarContent 24.3 g
MAC AND CHEESE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
- Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
- Salt to taste.
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