CRUMB DONUT RECIPES RECIPES
BAKED CRUMB CAKE DOUGHNUTS - THE PIONEER WOMAN – RECIPES ...
I can’t even believe that there was a time—a time not too long ago, mind you—that I didn’t even care about doughnuts.
Provided by Jessica Merchant
Categories dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 23
Steps:
- For the doughnuts:Preheat oven to 350ºF. Spray donut pan with nonstick spray.In a bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.In a large bowl, whisk together butter and sugar until combined. Add dry ingredients and eggs, mixing until batter is just combined. Whisk in vanilla extract, then stir in buttermilk until batter is smooth. Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. Bake for 13–15 minutes, until set and slightly golden. Remove and let cool. Once cool, dip in glaze and sprinkle crumb topping. Serve immediately.For the espresso glaze:Whisk together powdered sugar, espresso and vanilla extract in a large bowl until smooth and glaze-like. If mixture is too thick, add more espresso 1 tablespoon at a time and whisk well. For the crumb topping:Whisk together sugars, cinnamon, salt and melted butter until combined. Whisk for a good minute or two until sugar begins to dissolve, then use a wooden spoon to stir in flour. The mixture will be crumb-like and dry, almost like a sludge or paste. This is what you want! Heat a large skillet over medium heat and add a few handfuls of the crumbs. Stir and toss with a wooden spoon until they are golden and crumbly (you can always crumble more after), about 5–6 minutes. Let cool on a piece of parchment paper. Sprinkle on glazed doughnuts.
CINNAMON CRUMBLE DONUTS RECIPE - FOOD FANATIC
A batch of these easy homemade Cinnamon Crumble Donuts and a cup of coffee is a delicious and relaxing way to start off any morning. You’ll crave them every day!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 375°F. Spray a donut pan with nonstick baking spray. Beat the butter and sugars until creamy. Add the egg, vanilla, and sour cream and beat again. Stir together the cinnamon, nutmeg, baking powder, baking soda, and flour. Add the flour mixture and milk alternately to the butter mixture until completely mixed in. Divide the batter evenly into three bowls. Mix together the crumble topping and divide into three bowls as well. Spoon one bowl of batter evenly into the prepared donut pan. Top with one bowl of topping. Make sure to press the crumbs into the batter slightly. Bake 10 minutes. Remove and let cool in the pan for 2-3 minutes before gently removing them and placing them on a wire rack. Wipe out the donut pan with a paper towel and spray again with more baking spray. Repeat two more times with the remaining batter and crumbs. Whisk together the powdered sugar and water. Spoon into a small plastic baggie and cut one tip off. Drizzle over the tops of the donuts. Let set.
Nutrition Facts : ServingSize 1 donut, Calories 282 calories, FatContent 10 g, CarbohydrateContent 45 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 117 mg, SugarContent 27 g
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