CHOCOLATE GLAZE FOR POUND CAKE MADE WITH COCOA RECIPES

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THE BEST CHOCOLATE GLAZE RECIPE | ALLRECIPES



The Best Chocolate Glaze Recipe | Allrecipes image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 /4 cup

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 11.9 g, CholesterolContent 12.7 mg, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 34.8 mg, SugarContent 10.3 g

CHOCOLATE POUND CAKE WITH CHOCOLATE GLAZE RECIPE - FOOD.COM



Chocolate Pound Cake With Chocolate Glaze Recipe - Food.com image

This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 17

1/2 cup shortening
1 cup butter or 1 cup margarine, softened
3 cups sugar
5 eggs, large
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1 1/4 cups milk
1 teaspoon vanilla extract
3 ounces unsweetened chocolate squares
3/4 cup powdered sugar, sifted
2 tablespoons hot water
1 egg, large
1 egg yolk
5 tablespoons butter or 5 tablespoons margarine, softened
pecans, chopped

Steps:

  • FOR THE CAKE:.
  • Cream shortening and butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, 1 at a time, beating after each addition.
  • Sift flour, baking powder, salt, and cocoa together. Add to creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until blended after each addition. Stir in vanilla.
  • Pour batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack.
  • Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Sprinkle top of cake with chopped pecans, if desired.
  • FOR THE CHOCOLATE GLAZE:.
  • Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Add sugar and water, beating at medium speed with an electric mixer until blended. Add egg, and beat until blended. Add egg yolk, and beat until mixture cools. Add butter, 1 tbsp at a time, beating until blended. Serve over cake.

Nutrition Facts : Calories 979.5, FatContent 55.1, SaturatedFatContent 28.5, CholesterolContent 245.7, SodiumContent 512.3, CarbohydrateContent 118.6, FiberContent 4.4, SugarContent 86.4, ProteinContent 12.2

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