APPLE WHIPPED CREAM RECIPES
CREAMY APPLE SALAD RECIPE: HOW TO MAKE IT
This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.—Brenda Hildebrandt, Moosomin, Saskatchewan
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
APPLE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions; pour into a greased 13x9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ROASTED APPLE PAVLOVA WITH HONEY WHIPPED CREAM RECIPE ...
From purewow.com
Reviews 4.1
Total Time 3 hours 15 minutes
Calories 506 calories per serving
Reviews 4.1
Total Time 3 hours 15 minutes
Calories 506 calories per serving
- 1. Make the Roasted Apples: Preheat the oven to 375?F. In a large oven-safe casserole dish, toss the apples with the butter, lemon juice, vanilla, brown sugar, cinnamon, nutmeg and salt to combine. Transfer to the oven and roast until the apples are juicy and starting to caramelize, 40 to 45 minutes. 2. In a small bowl, stir the sugar and cornstarch to combine. Sprinkle the mixture over the apples, stir gently to combine and then spread into an even layer. Return to the oven and continue to cook until the apples are tender and the mixture has thickened to a saucy consistency, 10 to 15 minutes more. Remove from the oven and cool to room temperature. 3. Make the Meringue: Reduce the oven temperature to 300?F. Line a baking sheet with parchment paper. Trace a 9-inch circle onto the parchment, then turn it over. 4. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg whites and cream of tartar until the mixture becomes white and frothy, about 2 minutes. Add the sugar in a slow, steady stream and continue to whip the meringue to stiff peaks. 5. Spoon the meringue into the center of the circle you traced, then spread into an even layer, using the guide to keep it even in shape. 6. Transfer the meringue to the oven, then lower the temperature to 275?F. Bake until the meringue is crisp and dry on the outside, about 2 hours. Turn off the oven and allow the meringue to cool completely inside it, at least 1? hours. 7. Make the Whipped Cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the cream to soft peaks. Add the honey in a slow, steady stream and then the vanilla; continue to whip to medium peaks. 8. To assemble the pavlova, gently transfer the meringue to a serving platter. Spoon the whipped cream on top of the meringue, then spoon the apples over the whipped cream.
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CARAMEL APPLE PUDDING RECIPE - NYT COOKING
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It’s an airy fall dream in dessert form.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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APPLE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions; pour into a greased 13x9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
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Reviews 1
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Category Pies
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