CHILI CHEESE HOT DOG BAKE RECIPES

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BEST CHILI CHEESE DOG CUPS RECIPE - HOW TO MAKE CHILI ...



Best Chili Cheese Dog Cups Recipe - How to Make Chili ... image

Make portable and mess free chili cheese dogs with this recipe from Delish.com.

Provided by Lena Abraham

Categories     lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 8

1 can refrigerated biscuit dough
Cooking spray, for pan
1 can chili, such as Homel
8 hot dogs, sliced
1 c. Cheddar cheese
1 egg, whisked
1/2 Onion, finely chopped
1 tsp. chives, for garnish

Steps:

  • Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin cups. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.

CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT



Chili Cheese Dog Casserole Recipe: How to Make It image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon olive oil
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 638 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 48g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

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