ASPARAGUS PARMESAN RECIPE | ALLRECIPES
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Provided by JenElaine
Categories Asparagus Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 4.1 g, CholesterolContent 19.3 mg, FatContent 17.5 g, FiberContent 1.9 g, ProteinContent 7.8 g, SaturatedFatContent 5.6 g, SodiumContent 247.7 mg, SugarContent 1.8 g
OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Provided by THREDDIES
Categories Baked Asparagus
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
- Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 23.5 g, FatContent 4.9 g, FiberContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 650.5 mg, SugarContent 2.8 g
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