KETO BREAD RECIPE FOR BREAD MACHINE RECIPES

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BEST KETO BREAD RECIPE | ALLRECIPES



Best Keto Bread Recipe | Allrecipes image

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories     Quick Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 8

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  • Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  • Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  • Pour batter into the prepared pan and smooth the top with a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 115.8 mg, FatContent 22.8 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 6.8 g, SodiumContent 209.3 mg, SugarContent 0.9 g

90-SECOND KETO BREAD IN A MUG RECIPE | ALLRECIPES



90-Second Keto Bread in a Mug Recipe | Allrecipes image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories     Everyday Cooking

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 5

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

  • Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
  • Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
  • Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 9.8 g, CholesterolContent 194.2 mg, FatContent 36.4 g, FiberContent 4.4 g, ProteinContent 14.5 g, SaturatedFatContent 10.3 g, SodiumContent 542.2 mg, SugarContent 1.8 g

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