BLACKBERRY HONEY RECIPE RECIPES

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OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE



Outback Steakhouse Honey Wheat Bushman Bread Recipe image

Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Nutrition Facts : Calories 449 calories

RICOTTA PANCAKES WITH BLACKBERRY ORANGE SYRUP RECIPE



Ricotta Pancakes with Blackberry Orange Syrup Recipe image

Switch up your breakfast routine with these luscious ricotta pancakes!

Provided by Woman's Day Kitchen

Categories     breakfast    main dish

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 navel orange
1 package frozen blackberries
1 tsp. cornstarch
1/2 c. granulated sugar
2 tbsp. granulated sugar
1/4 c. pure maple syrup
3/4 c. all-purpose flour
3/4 c. whole-wheat flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1 1/2 c. whole milk
2 large eggs
1 c. ricotta
1 tsp. honey

Steps:

  • Cut away the peel and white pith of the orange. Working over a small saucepan to catch any juices, cut the segments from the connecting membrane, then squeeze the juices from the membrane into the pan. Cut the segments in half, place them in a bowl and set aside. Add the blackberries, cornstarch, and 2 tablespoons sugar to the saucepan and bring to a boil. Reduce heat and simmer, stirring often, until the sauce thickens to a syrupy consistency, 10 to 12 minutes. Remove from the heat and stir in the maple syrup. In a large bowl, whisk together the flours, baking powder, salt, and remaining 1/2cup sugar. In a second large bowl, whisk together the milk, egg yolks, and 1/2 cup ricotta. Add the milk mixture to the flour mixture and whisk until fully incorporated. In a medium bowl, beat the egg whites until stiff peaks form, then gently fold into the batter. Heat a large nonstick skillet over medium-low heat. Check the heat by sprinkling with water-when the water bubbles and evaporates immediately, pour 3 scant 1/4 cupfuls of batter into the skillet. Cook the pancakes until bubbles begin to burst around the edges and in the center, 2 to 3 minutes. Using a spatula, peek under the pancakes to check that they are golden brown, then carefully flip them. Cook the pancakes 1 minute more, checking to make sure the underside is golden brown. Transfer to a baking sheet, cover loosely with foil and keep warm in a low oven. Repeat with the remaining batter (if your pancakes stick, wipe the skillet with 1 teaspoon canola oil before cooking the next batch). In a small bowl, stir together the honey and remaining 1/2 cup ricotta. Serve the pancakes with the syrup, ricotta, and reserved orange segments.

Nutrition Facts : Calories 529 calories

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Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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