BAKING CANADIAN BACON RECIPES
BAKED CANADIAN-STYLE BACON RECIPE: HOW TO MAKE IT
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 97 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 9g protein. Diabetic Exchanges 1 lean meat
BAKED CANADIAN BACON RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 9-inch square baking pan; pour beer over bacon. Bake, uncovered, at 350° for 15 minutes; baste once with pan juices.
- Combine cider, sugar, mustard, and cloves in a medium mixing bowl; stir until sugar dissolves. Pour cider mixture over bacon; bake an additional hour, basting often.
- Transfer bacon to a warm serving platter; slice and serve immediately with pan juices.
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