JAM FOR BRIE RECIPES

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BAKED BRIE WITH JAM IN PUFF PASTRY RECIPE | EATINGWELL



Baked Brie with Jam in Puff Pastry Recipe | EatingWell image

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Provided by Carolyn Casner

Categories     Low-Carb Appetizer Recipes

Total Time 50 minutes

Number Of Ingredients 4

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 15.2 g, CholesterolContent 22.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 6.5 g, SaturatedFatContent 5.3 g, SodiumContent 204.6 mg, SugarContent 4 g

BAKED BRIE WITH BLACKBERRY JAM RECIPE | EATINGWELL



Baked Brie with Blackberry Jam Recipe | EatingWell image

Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices (or crackers). It's so simple yet so delicious, you'll wonder why you don't make it more often!

Provided by Victoria Seaver, M.S., RD

Categories     Healthy Appetizer Recipes

Total Time 15 minutes

Number Of Ingredients 3

1 (8-ounce) wheel Brie
5 tablespoons blackberry jam
1 apple, sliced

Steps:

  • Preheat oven to 350°F. Place Brie in a small casserole dish and top with jam. Bake for 10 minutes. Serve with apple slices.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 15 g, CholesterolContent 38 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 7 g, SodiumContent 238 mg, SugarContent 13 g

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