SALMON CAKE SLIDERS RECIPES

Steps:

• Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
• Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
• Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
• Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Steps:

• "Cut the salmon into 2-inch cubes and place in a food processor or chop coarsely by hand to desired consistency. In a bowl, combine salmon, cracker crumbs, egg, dill, lemon juice, red pepper, and green onions, mixing gently until blended. Season with salt, pepper, and cayenne. Form into patties. To Eat Now: Heat a large non-stick skillet coated with non-stick cooking spray over medium heat and cook for about 3 minutes on each side or until golden brown. Do not overcook. To Freeze: Wrap patties individually in plastic wrap and transfer to ziplock freezer bags. Recommended freezing time: up to 1 month. To Prepare After Freezing: Cook frozen on low heat in non-stick skillet coated with cooking spray about 5-7 minutes on each side until cooked through. Once defrosted, cook on medium to brown sides, but don't overcook. "