GREAT AMERICAN GRILLED CHEESE RECIPES

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AMERICAN GRILLED CHEESE RECIPE - BETTYCROCKER.COM



American Grilled Cheese Recipe - BettyCrocker.com image

These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

12 slices process American cheese (about 8 oz)
8 slices white or whole wheat bread
1/3 cup butter or margarine, softened

Steps:

  • Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 480 , CarbohydrateContent 26 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 1 g, TransFatContent 1 1/2 g

BEST-EVER GRILLED CHEESE RECIPE | BON APPÉTIT



Best-Ever Grilled Cheese Recipe | Bon Appétit image

After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Campbell’s Tomato Soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

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AMERICAN GRILLED CHEESE RECIPE - BETTYCROCKER.COM
These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 480 per serving
  • Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
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