OATMEAL RAISIN CHOCOLATE CHIP COOKIES RECIPES

Name: Chocolate Chip Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 36 cookies
Cuisine: american
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups rolled (old-fashioned) oats; 1/2 cup coarsely chopped pecans; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup lightly packed light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 3/4 cup semisweet chocolate chips

CHOCOLATE CHIP OATMEAL COOKIES RECIPE | FOOD NETWORK

Chocolate Chip Oatmeal Cookies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 36 cookies

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

CHEWY CHOCOLATE CHIP OATMEAL BREAKFAST COOKIE - SKINNYTASTE

Chewy Chocolate Chip Oatmeal Breakfast Cookie - Skinnytaste image

Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Provided by Gina

Categories Breakfast Brunch Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 3

Ingredients

• 2 medium ripe bananas (mashed)
• 1 cup of uncooked quick oats*
• 1/4 cup chocolate chips

Steps:

Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl.
Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Nutrition Facts : ServingSize 2 cookies, Calories 99 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 8 g

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