BANANA CAKE ROLL RECIPE RECIPES

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YUMMY BANANA CAKE ROLL RECIPE - FOOD.COM



Yummy Banana Cake Roll Recipe - Food.com image

If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 Roll, 12-15 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 teaspoon vanilla extract
powdered sugar, for dusting
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
  • In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
  • Bake for 13-15 minutes or until center springs back when lightly touched.
  • Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
  • When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
  • When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
  • To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

Nutrition Facts : Calories 288.3, FatContent 13.6, SaturatedFatContent 7.7, CholesterolContent 82.6, SodiumContent 246, CarbohydrateContent 39, FiberContent 0.5, SugarContent 31.2, ProteinContent 3.7

LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Cake Roll Recipe: How to Make It - Taste of Home image

This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 12

3 large eggs
1 cup sugar
3 tablespoons cold water
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 cup sugar
3 tablespoons all-purpose flour
1 large egg, lightly beaten
3/4 cup water
1/4 cup lemon juice

Steps:

  • Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 43g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "banana cake roll recipe recipes"

YUMMY BANANA CAKE ROLL RECIPE - FOOD.COM
If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 288.3 per serving
  • To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.
See details


LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
  • Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
See details


YUMMY BANANA CAKE ROLL RECIPE - FOOD.COM
If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 288.3 per serving
  • To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.
See details


LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
  • Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
See details


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History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
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Excellent banana bread/cake recipe. I actually did not have the full amount of banana's this recipe called for and yet it was still very moist and flavorful. I am sure it would have been even denser if I followed the recipe to a T. Could be a versatile recipe …
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This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a …
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BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
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Excellent banana bread/cake recipe. I actually did not have the full amount of banana's this recipe called for and yet it was still very moist and flavorful. I am sure it would have been even denser if I followed the recipe to a T. Could be a versatile recipe …
From allrecipes.com
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This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a …
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History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
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